PONDEROSA COLE SLAW
Recipe By :Serving Size : 10 Preparation Time :0:00
Categories : Salads Copycat
Amount Measure Ingredient -- Preparation Method
1 c Mild honey
1/2 c Chopped onions
1 t Celery seed
1 c Diced green pepper
1 c Diced celery
1 c Wine vinegar
1 t Salt
1 lg Head cabbage, chopped fine
Combine honey, vinegar, onion, salt, celery seed in
small saucepan. Bring to boil, reduce heat, simmer 5
minutes; cool. Pour cooled dressing over prepared
vegetables; toss lightly. Cover, chill several hours,
or overnight. Stir several times while chilling.
PONDEROSA STEAK AGER
Recipe By :Serving Size : 3 Preparation Time :0:00
Categories : Marinades Copycat
Amount Measure Ingredient -- Preparation Method
1/2 c Ketchup
2 c Water
1/4 c Lemon juice
1/4 c Dark vinegar
1/2 ts Smoked salt
1 ea Onion, large, Wedge cut
1 c Corn oil
3 tb Soy sauce
2 tb French's prepared mustard
1 t Garlic salt
1 t Coarse ground black pepper
Combine everything. Submerge steaks in it for 24
hours refrigerated and covered. Drain Well and broil
as usual.
PONDEROSA'S STEAK SAUCE
1/3 c Heinz 57 sauce1/3 c Worcestershire sauce
1/3 c A-1 steak sauce
2 tb Light corn syrup
Combine as listed and funnel into bottle with tight
fitting cap. Keep refrigerated to use in a few months.
Shake well before using.